Pumpkin Dip

Pumpkin Dip

Ingredients

  • 8 Ounces Cream Cheese
  • ¼ Cup Stevia
  • ½ Can Pumpkin Puree
  • ½ Teaspoon Pumpkin Pie Spice
  • 2 Teaspoons REAL Maple Syrup

Directions

  1. Beat cream cheese, stevia and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes.
  2. Add maple syrup and pumpkin pie spice and beat until smooth, 1 to 2 minutes.
  3. Cover with plastic wrap and refrigerate for 30 minutes before serving.