Ingredients

• ¾ Cup Water
• ½ Cup Stevia
• 4 Teaspoons Lemon Juice
• 1 Tablespoon Snipped, Crystalized Ginger
• 4 Cups Assorted Fruit

Directions

For syrup:
1. In a small saucepan, combine the water, stevia, lemon juice, and ginger.
2. Bring to boiling; reduce heat.
3. Simmer, covered, for 5 minutes.
4. Transfer mixture to a small bowl; cool.
5. Chill, covered, in the refrigerator about 1 hour or until cold.
For Fruit:
6. In a large serving bowl, combine desired fruit.
7. Pour chilled syrup over fruit; toss gently to coat.
8. Chill, covered, in the refrigerator for up to 6 hours.
9. To serve, spoon fruit and syrup into dessert dishes.