Ingredients

• 2 lb Chicken thighs
• 1/3 cup all natural soy sauce
• ¼ cup coconut sugar
• ¼ cup Asian garlic chili paste
• 2 garlic cloves
• 1 TBSP ginger, minced

Directions

1. Stir together the soy sauce, coconut sugar, chili garlic paste and ginger in a small bowl.
2. Add the chicken to the bottom of the crockpot.
3. Pour soy sauce mixture on top.
4. Cook on low 6-8 hours.
5. Enjoy!
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