Ingredients

• 1 1-pound mozzarella
• .5 cup grated parmesan cheese
• pinch of red pepper flakes
• pinch of salt
• 2 garlic cloves
• 1 TBSP olive oil
• 3 large tomatoes
• 12 lasagna noodles
• 8 cups of baby spinach
• 1/3 cup ricotta cheese
• 1/3 cup basil

Directions

1. Preheat grill to medium.
2. Combine the ricotta, Parmesan, red pepper flakes, .5 tsp salt and garlic in a bowl. Drizzle with olive oil and toss.
3. Season sliced tomatoes with salt.
4. Cook lasagna noodles slightly
5. Place two sheets of Aluminum foil and layer in the following order: noodles, cheese mixture, tomato slices, mozzarella, basil & repeat. Drizzle with olive oil and close aluminum foil packets.
6. Grill the packets covered 10 minutes each side and let rest 5 minutes.
7. Enjoy!
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