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Apple Pie

Ingredients

    Crust
  • 1 cup Macadamia
  • 1 cup Dry shredded coconut
  • 5 Dates
    • Filling
  • 4 cups Apples (peeled, cored, sliced)
  • 1/3 cup Dates
  • 2/3 cup Coconut water
  • 1 tsp Cinnamon (or to taste)

Directions

    Crust
  1. Mix coconut, macadamia nuts, and dates in food processor just enough to chop nuts into small pieces.
  2. The mixture will start to stick together
  3. Press crust into pie 1/4” thick on all sides
    4. Filling
  4. Peel and core apples. Thinly slice apples with mandolin to 1/8” thick
  5. Open fresh young coconut and measure 2/3 cup coconut water
  6. Pit dates
  7. Make date puree by blending dates and coconut water in blender
  8. Add cinnamon
  9. Add additional water if needed
  10. Mix apples and date puree in bowl
    11. Putting it together
  11. Fill crust with pie filling.
  12. Top with lemon zest.
  13. Garnish if desired.
  14. For more help with this recipe, click here