Ingredients

• 1 tsp Liquid Stevia or 2 TBSP Honey
• 2 TBSP EVOO
• 3 TBSP Sherry Vinegar
• 1 lb Butternut squash, peeled and grated
• 1 bunch Flat-leaf parsley, leaves chopped
• 2 TBSP Dried, chopped cherries
• ¼ cup Sunflower seeds, toasted
• Salt and pepper to taste

Directions

1. Dressing - whisk together the stevia/honey, EVOO and vinegar in a bowl, set aside.
2. Combine all other ingredients in a bowl; mix together.
3. Drizzle dressing over slaw.
4. Chill in refrigerator a minimum 30 minutes before serving.