Ingredients

• 4 chicken breast
• 8 oz. cream cheese/Greek yogurt mixture
• 4 TBSP ghee
• 1 1 oz. ranch seasoning packets – I used this brand
• 1/3 cup sliced pepperoncini’s
For serving
• 8 sprouted hamburger buns

Directions

1. Place chicken into the slow cooker and top with cream cheese/yogurt, ghee, ranch and au jus seasoning and pepperoncini’s.
2. Cook on keep warm all day.
3. Shred chicken and fully incorporate with other ingredients. Serve on sprouted hamburger buns with additional pepperoncini’s as desired.
4. For more help with this recipe, click here