Ingredients

• 1 1/4 cups of gluten free old-fashioned rolled oats
• 1 scoop No Whey protein powder
• 1/2 cup pecan halves
• 1/2 cup coarsely chopped walnuts
• 1/2 cup roasted pumpkin seeds
• 1 TBSP quinoa cereal
• 2 TBSP EVOO
• 2 TBSP Honey
• 1 tsp thyme
• 1 tsp sea salt
• 3/8 tsp ground red pepper
• 1/4 tsp ground cinnamon
• 1 large egg white

Directions

1. Preheat oven to 325.
2. Combine oats, pecans, walnuts, pumpkin seeds and quinoa in a bowl.
3. Combine EVOO and next 6 ingredients in a bowl, stirring well with a whisk. Pour mixture over oat mixture and toss to coat. Spread mixture on a pan coated with oil. Bake for 20 minutes or until browned, stirring occasionally. Cool completely.
4. Enjoy!
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