Ingredients

• 3 garlic cloves, crushed
• 1.5 tsp sea salt
• .5 cup coconut sugar
• 3 TBSP mustard
• .25 cup cider vinegar
• 1 Lime, juiced
• ½ Lemon, juiced
• 6 TBSP olive oil
• Pepper to taste
• 6 Chicken breast halves

Directions

1. In a large bowl whisk together all ingredients and season with pepper.
2. Marinate chicken for several hours or overnight (refrigerated).
3. Grill chicken until cooked through.
4. Enjoy.
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