Ingredients

• 8 ox. blue cheese
• 1 tsp – 1 TBSP hot sauce
• 1/4 cup unsweetened almond milk
• 2 tablespoons olive oil
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds zucchini (about 4 medium), spiralized
• 2 poached boneless, skinless chicken breasts, cut into large cubes
• 2/3 cup shredded carrots
• 2/3 cup celery
• 1/4 cup finely chopped fresh chives

Directions

1. Place the blue cheese, milk, hot sauce and olive oil in a blender and process until smooth. Stir in the black pepper; set aside.
2. Layer the 4 mason jars in the following order dressing, celery, carrots, chicken, chives, zucchini noodles.
3. Enjoy!