Ingredients

• 1/3 cup Dijon mustard
• 1 teaspoon ground cayenne pepper
• 2 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 lb. chicken thighs

Directions

1. In a small mixing bowl, combine the Dijon, pepper, and vinegar. Blend until smooth.
2. Stir in the oil and continue blending until well incorporated. Use to marinade meat, fish, or chicken.
3. For more help with this recipe, click here.