Ingredients

• 2 lbs beef or chicken, sliced
• 1-2 bell peppers, sliced
• 1 onion, sliced
• 20 ounces salsa
• 2 tbsp fajita seasoning

Directions

1. Add salsa to bottom of the slow cooker.
2. Add beef/chicken, onion, bell pepper and fajita seasoning. Stir to mix well.
3. Cook LOW 6-8 hours or HIGH 3-4.
4. For more help with this recipe, click here.