Ingredients

• 1 to 1 ½ pound boneless skinless chicken
• 3 cups chicken broth
• ½ cup buffalo wing sauce
• 1 tablespoon ranch dressing mix (dried packet kind)
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 8 oz cream cheese
• 1 cup shredded sharp cheddar
• 1 tablespoon arrowroot + 1 tablespoon water
• 16 oz brown rice noodles
• Chopped cilantro for garnish

Directions

1. Place chicken, broth, buffalo sauce, and seasonings in crock
2. Top with cream cheese and shredded cheese
3. Cover and cook on high for 4 hours or low for 8
4. Set aside chicken
5. Whisk together arrowroot and water and add to crock
6. Use a whisk and stir until cheese and cream cheese is all combined and smooth
7. Cook noodles pre package instructions. Place in crockpot and stir to coat noodles.
8. Top with chicken and cover until heated and combined.
9. Garnish with cilantro and serve immediately.