Ingredients

• 1/4 cup beef broth
• 3/4 cup hoisin sauce
• 3-4 scallions, diced
• 2 TBSP gochujang (Korean hot pepper paste)
• 1 TBSP honey
• 2 to 3 beef short ribs
• salt/pepper
• Serve with brown rice

Directions

1. Whisk together all ingredients and pour over ribs in the crockpot.
2. Cook all day on low.
3. Serve with brown rice and additional scallions.
4. Enjoy!
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