Ingredients

• 1/2 cup fresh ground almond butter
• 1/2 cup gluten free quick oats
• 1/4 cup unsweetened flaked coconut
• 1/2 teaspoon ground cinnamon
• 1/4 cup apple juice
• 1 tablespoon maple syrup
• 1/4 cup brown rice crisp cereal
• 1 scoop of No Whey protein powder

Directions

1. Add all the ingredients except for the rice cereal into a bowl, and mix until thoroughly combined.
2. Shape the mixture into 16 balls, each 1 inch in diameter.
3. Pour the rice cereal into a shallow dish, and roll each ball in the crispies, coating each ball.
4. Store the remaining balls in the refrigerator.
5. Enjoy!
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