Ingredients

• 2 boneless skinless chicken breast
• 2 tablespoons Green Mountain cream cheese/greek yogurt mixture
• 2 tablespoon green onion (chopped)
• 4 pieces uncured turkey bacon (partially cooked)

Directions

1. Pound out Chicken breast so it is about 1/4" thick.
2. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
3. Roll chicken breast up to conceal cream cheese.
4. Wrap partially cooked bacon around chicken breast and secure with toothpick.
5. Place on a greased baking sheet and bake for about 35 minutes at 375.
6. Broil for about 5 minute to crisp bacon.
7. Enjoy!
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