Ingredients

• 1 Large Beet
• 1½ Cups Fresh Pitted or Frozen Cherries
• 1 Can Coconut Milk
• 1 Teaspoon Vanilla
• ½ Teaspoon Cardamom
• 10-12 Drops Stevia

Directions

1. Heat oven to 400°F. Scrub beet, trim off greens, and prick a few times. Wrap in foil and put in the oven for 1 hour or until tender.
2. Let cool slightly, then remove skin; it should just slide off easily!  Chop beet coarsely.
3. Place beet in blender with remaining ingredients and blend until totally smooth.
4. Pour into popsicle molds or into ice cube trays and insert toothpicks for mini popsicles.  
5. Freeze 2-3 hours.  Serve!