Ingredients

• ¼ Cup Gluten Free Quick Cooking Oats
• ¼ Cup Fresh or Frozen Blueberries
• 1 Teaspoon Baking Powder
• 2 Tablespoons Ground Flax
• 2 Teaspoons Cinnamon
• 1 Teaspoon Coconut Oil, Melted
• 2 Egg Whites
• Sprinkle of Stevia

Directions

1. Mix all ingredients in a microwave safe glass bowl.
2. Cook for 50 to 60 seconds.
3. Let it cool slightly, place a lid on top and enjoy as a snack during the day.