Ingredients

• 1 ripe banana - mashed
• 1 TBSP Cocoa powder
• 2 TBSP almond butter
• 2 TBSP flax seed meal
• 2 TBSP No Whey - pea protein powder
• pinch of sea salt
• 3/4 cup old fashioned gluten free rolled oats

Directions

1. Mash banana in a medium bowl and add in cocoa powder, almond butter, fax, protein powder and a pinch of sea salt.
2. Continue to mash with fork until all ingredients are fully combined.
3. Stir in oats.
4. Using a small cookie scooper, form into balls.
5. Refrigerate 30 minutes.
6. Enjoy!
7. For more help with this recipe, click here.