Ingredients

• 2 NY Strip Steaks
The Rub:
• 1 Teaspoon Ground Coffee
• ¼ Teaspoon Salt
• ¼ Teaspoon Garlic Powder
• ¼ Teaspoon Onion Powder
• ¼ Teaspoon Chili Powder
• ½ Teaspoon Paprika
• 1 Teaspoon Unsweetened Cocoa Powder
• 1 Teaspoon Coconut Sugar
• 1/8 Teaspoon Cinnamon
• Pinch of Pepper
• 2 Tablespoons Unsweetened Coconut Flakes, for Garnishing

Directions

1. Combine the rub ingredients in a medium bowl.
2. Trim steaks if needed and coat with the rub.
3. Cover the steaks and let it set for at least an hour in the refrigerator.
4. Spray a grill pan and preheat over to 400°F.
5. Cook the steak until it is nice and seared on each side. Turn down heat to medium and continue cooking until it has reached the desired level of done-ness.
6. Once steak is cooked, transfer to a plate and cover with tinfoil to rest for 5-7 minutes.
7. Toast the coconut flakes in the oven. 1 to 2 minutes until it is golden.
8. Top the cooked steak with the toasted coconut for garnish.