Ingredients

• 1 Cup Gluten Free All Purpose Baking Mix
• ½ Cup Organic Unsweetened Cocoa
• ½ Cup Stevia Extract
• 4 Tablespoons Softened Butter
• 1 Teaspoon Vanilla
• ½ Cup Water
• 3 Eggs
For the Icing:
• 8 Ounces Cream Cheese at Room Temperature
• 4 Tablespoons Melted Butter
• ½ Cup Stevia Extract
• ½ Cup Unsweetened Cocoa
• 1 Tablespoon Vanilla

Directions

1. Preheat oven to 350°F, line muffin pan.
2. Whisk together the baking mix and cocoa.
3. Beat the sugar, butter, oil and vanilla together until well blended.
4. Add the eggs one at a time, mixing until just incorporated.
5. Stir in the baking mix alternately with the water.
6. Spoon into liners.
7. Bake for 20-25 minutes.
8. Cool for 5-10 minutes.
For the Icing:
9. Melt the butter and add stevia – beat until stevia is dissolved.
10. Add the cream cheese, vanilla and cocoa until blended.