Ingredients

• 1 scoop No Whey protein powder
• .25 cup cacao or cocoa powder
• .5 cup sunflower seeds
• .5 cup pumpkin seeds
• 1 tsp Vanilla extract
• .25 tsp sea salt
• 1 cup medjool dates
• 1-3 TBSP water
• .25 cup chopped Lily’s dark chocolate bar or chips

Directions

1. Place seeds/nuts in a food processor, and process until finely ground. Pulse in cacao, vanilla and salt
2. Add in chopped dates and water, 1 TBSP at a time until the dough comes together nicely.
3. Pulse in chocolate.
4. Roll pieces of the dough into small, tablespoon-sized balls.
5. Optional: you may roll them in cacao powder, unsweetened coconut or any other toppings.
6. Refrigerate and enjoy.
7. For more help with this recipe, click here.