Ingredients

• 1½ Pounds Chicken Breast
• Juice of 2 Limes
• 1 Bunch Fresh Cilantro, Chopped
• 16 Ounce Bag Frozen Corn
• 2 Cloves of Garlic, Minced
• ½ Red Onion, Chopped
• 1 Can Black Beans, Drained and Rinsed
• 1 Teaspoons Cumin
• Salt and Pepper

Directions

1. Place all ingredients in a re-sealable gallon-sized freezer bag. Mix together and zip bag closed.
2. When ready to eat, remove from freezer and thaw in fridge for 24 hours.
3. Cook on LOW for 8 hours (or HIGH for 4 hours).