Ingredients

• 2-4 chicken breasts
• 1 can cream of mushroom soup
• 2 Tbsp dried minced onion flakes
• 1 box brown rice

Directions

1. Place chicken in bottom of slow cooker. Sprinkle chopped onion over top. Top with cream soup. Cover and cook on low 7-8 hours.
2. Cook rice according to package directions. Before serving, stir rice in. Serve hot.
3. *Can cook rice ahead and place in refrigerator.
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