Ingredients

• 1 pound Chicken, Boneless Breasts
• ⅓ cups Coconut Sugar
• ⅓ cups Balsamic Vinegar
• 1/4 cups Lemon Lime Soda
• 2 teaspoons mince Garlic, Cloves
• 2 tablespoons Soy Sauce, Gluten Free
• 1 teaspoon Black Pepper

Directions

1. Place all ingredients into slow cooker or freeze in a Ziploc bag for later in the week.
2. Cook on low for 6-8 hours.
3. For more help with this recipe, click here.