Ingredients

• 3 cups rolled oats
• 1 cup slivered almonds
• 1 cup cashews (or any nut of choice)
• 3/4 cup shredded sweetened coconut
• 6 tablespoons coconut sugar
• 6 tablespoons maple syrup
• 1/4 cup extra virgin olive oil
• 3/4 teaspoon salt
• 1 cup raisins

Directions

1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats, nuts, coconut, and coconut sugar.
3. In a separate bowl, combine maple syrup, oil, and salt.
4. Combine both mixtures and pour onto 2 sheet pans.
5. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
6. Remove from oven and transfer into a large bowl.
7. Add raisins and mix until evenly distributed.
8. For more help with this recipe, click here.