Ingredients

• 2 zucchini’s sliced
• 2 yellow squash sliced
• 1 yellow onion sliced
Marinade
• 2 TBSP extra virgin olive oil
• 2 TBSP freshly squeezed lemon juice
• 1 teaspoon sea salt
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon dried rosemary
• 1/2 teaspoons ground black pepper
• pinch of cayenne pepper
• 3 large garlic cloves minced

Directions

1. Combine veggies with marinade and place in refrigerator for a min 20 minutes to overnight.
2. Place 1-2 TBSP extra virgin olive oil in a pan and sauté until desired doneness.