Ingredients

• ¼ Cup EVOO
• 1½ Tablespoons Stevia
• 1 Teaspoon Dried Rosemary
• 1 Teaspoon Dried Thyme
• ¼ Teaspoon Pepper
• 8 Plum Tomatoes, Quartered
• 2 Large Sweet Onions, Thinly Sliced
Grilled Romaine:
• 4 Romaine Hearts
• 2 Tablespoons EVOO
• ¼ Teaspoon Salt
• ¼ Teaspoon Pepper
Dressing:
• ¼ Cup EVOO
• ¼ Cup Balsamic Vinegar
• 1 Tablespoon Stevia
• ¼ Cup Grated Parmesan Cheese

Directions

1. In a large bowl, combine the first 6 ingredients.
2. Add tomatoes and onions; toss to coat.
3. Transfer to a grill.
4. Grill, covered, over medium heat for 8-12 minutes or until tender. Set aside.
For grilled romaine:
5. Cut romaine hearts in half lengthwise, leaving ends intact.
6. Brush with oil; sprinkle with salt and pepper.
7. Place romaine halves cut side down on grill.
8. Grill, covered, over medium heat for 3-4 minutes on each side until slightly charred and wilted.
9. Coarsely chop romaine.
For dressing:
10. Place the oil, vinegar, garlic and stevia in a food processor, cover and process until smooth.
12. Top with tomato mixture and process until smooth.