Ingredients

• 24 oz broccoli florets, fresh or frozen
• 1/4 cup extra virgin olive oil
• 1 tsp sea salt
• ¼ garlic powder
• Juice of one lemon, or bottled lemon juice, about 1/4 cup

Directions

1. 24 oz broccoli florets, fresh or frozen
2. 1/4 cup extra virgin olive oil
3. 1 tsp sea salt
4. ¼ garlic powder
5. Juice of one lemon, or bottled lemon juice, about 1/4 cup
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