Ingredients

• 2 Boneless Chicken Breast
• 1/4 cup extra virgin olive oil
• 1/4 cup soy sauce
• 1/8 cup Worcestershire sauce
• 1 Tablespoon dry mustard
• 1 teaspoon kosher salt
• 1/2 lemon, juiced
• 1 teaspoon coarse black pepper
• 2 Teaspoon red wine vinegar
• 1 teaspoon parsley flakes
• 2 garlic cloves, minced
• 1 teaspoon onion salt
• 1 Tablespoon coconut sugar

Directions

1. Mix all ingredients and chicken in a re-sealable bag and marinate overnight.
2. This recipe can be made ahead for the week and stored in the freezer.
3. Grill until chicken is cooked through.
4. Enjoy!
5. For more help with this recipe, click here.