Ingredients

• 4 Portobello mushroom caps
• 4 TBSP soft goat cheese
• 4 TBSP sundried tomatoes
• 4 large eggs
• Salt & Pepper to taste
• Basil (optional)

Directions

1. Preheat oven to 400 degrees.
2. Remove steams from mushrooms and scoop out gills.
3. In a small bowl combine eggs, cheese and tomatoes. Whisk until combined.
4. Pour into mushroom caps.
5. Top with basil.
6. Bake for 15-20 minutes
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