Ingredients

• 8 Ounces Cream Cheese
• ¼ Cup Stevia
• ½ Can Pumpkin Puree
• ½ Teaspoon Pumpkin Pie Spice
• 2 Teaspoons REAL Maple Syrup

Directions

1. Beat cream cheese, stevia and canned pumpkin together with an electric mixer on medium speed in a bowl until light and creamy, 3 to 5 minutes.
2. Add maple syrup and pumpkin pie spice and beat until smooth, 1 to 2 minutes.
3. Cover with plastic wrap and refrigerate for 30 minutes before serving.