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Raspberry Brownies

Raspberry Brownies

Ingredients

  • ½ Cup (4oz) Tub-Style Cream Cheese
  • ¼ Cup Stevia
  • 1 Package Gluten Free Brownie Mix
  • ½ Cup Water
  • ¼ Cup EVOO
  • 1 Egg
  • 2 Egg Whites
  • 3 Tablespoons Raspberry Jam
    • Raspberry Jam:
  • 1 Cup Fruit
  • 1 Tablespoon Chia Seeds
  • 1 Tablespoon Water
  • 2-3 Drops Liquid Stevia

Directions

  1. Preheat oven to 350°F. Spray a 9x13 pan with nonstick spray.
  2. Stir the cream cheese and stevia together in a medium bowl until smooth and creamy.
  3. Stir the brownie mix, water, oil, egg, egg whites in a large bowl until evenly blended.
  4. Pour the batter into the pan.
  5. Spread the cream cheese mixture over the top. (It will not cover the surface.)
  6. Dot with the raspberry preserves in tiny dabs.
  7. Using the tip of a knife or spatula, swirl the surface in a marble like pattern.
  8. Bake until a toothpick inserted about 2 inches from the edge comes out clean, with a few fudgey crumbs, about 30 minutes.
  9. Cool in the pan on a rack.
  10. Cover the pan with foil and freeze the brownies until firm enough to cut easily, about 1 hour.
  11. Cut into 32 pieces and let stand at room temp.