Ingredients

• 1 Tuna Steak
• 1 TBSP sesame seeds
• 1 TBSP Coconut Oil
• Spring Salad Mix
• Avocado
• 2-3 plum tomatoes
• Sea salt and pepper to taste
• Dressing
• 1/3 cup olive oil
• 1/3 cup wine vinegar
• 1/2 teaspoon wasabi
• 1 Lemon freshly squeezed

Directions

1. Brush tuna with coconut oil, sprinkle sesame seed on it. Sear both side on cast iron skillet.
2. Chop avocado & plum tomatoes add sea salt and pepper.
3. Place avocado, tomatoes and tuna on top of spring mix.
4. Drizzle with dressing.
5. Enjoy!
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