Ingredients

• 2 Pounds Pork Tenderloin, Cubed
• ½ Cup Salsa
• ¼ Cup Almond Butter
• 3 Tablespoons Lime Juice
• 3 Tablespoons Soy Sauce
• 3 Tablespoons Water
• 2 Tablespoons Ginger
• 2 Tablespoons Stevia
• 2 Cloves of Garlic, Minced

Directions

1. Place all ingredients into slow cooker. Cook on low 6 hours.
2. If freezing, place all ingredients into gallon-sized freezer bag.
3. Thaw in refrigerator overnight, dump into slow cooker and cook on low for 6 hours.