Ingredients

• 10 Mini sweet peppers
• 1 cup Seedless red grapes
• 5 TBSP Cream cheese/Greek yogurt mixture (Brand: Green Mtn Farms)
• 1 cup Crumbled feta cheese
• 2 TBSP Almond Milk
• Dash Cayenne pepper
• 1 TBSP Thinly sliced chives
• ½ tsp Rosemary, finely snipped

Directions

1. Halve and seed sweet peppers. Set aside. Cut up grapes; set aside.
2. In a food processor combine feta, cream cheese, milk, and cayenne pepper. Cover and process until smooth. Fold chives and rosemary into the feta mixture.
3. Fill each pepper half with about 2 teaspoons of the feta mixture. Top with grapes. If desired, top with additional rosemary and/or cayenne pepper.
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