Ingredients

• 10 Mini Sweet Peppers
• 1 Cup Seedless Red Grapes
• 5 Tablespoons Cream Cheese
• 1 Cup Crumbled Feta Cheese
• 2 Tablespoons Almond Milk
• Dash of Cayenne Pepper
• 1 Tablespoon Thinly Sliced Chives
• ½ Teaspoon Rosemary, Finely Snipped

Directions

1. Halve and seed sweet peppers. Set aside.
2. Cut up grapes; set aside.
3. In a food processor combine feta, cream cheese, milk, and cayenne pepper. Cover and process until smooth. Fold chives and rosemary into the feta mixture.
4. Fill each pepper half with about 2 teaspoons of the feta mixture.
5. Top with grapes.
6. If desired, top with additional rosemary and/or cayenne pepper.