Ingredients

• 10 Cups Assorted Fresh or Frozen Fruit
• 2 Cups Water
• 1 Cup Fresh Mint Leaves
• 1/3 Cup Honey
• 6 Ounces Lemon Juice

Directions

1. In a medium saucepan combine water, mint and honey. Bring mixture to a boil. Reduce heat, cover and simmer for 10 minutes.
2. Strain into a medium mixing bowl. Discard mint leaves. Stir in lemon.
3. Allow to cool.
4. Pour mixture over fruit.
5. Cover and chill until needed, up to 8 hours.
6. Toss before serving.
7. Sprinkle with fresh mint leaves.